Butter Vanilla Icing

This one tastes a little different than the fresh whisked cream icing, but tastes just as good.

Ingredients - 

1. Butter          - 100 grams
2. Icing Sugar  - 300 grams
3. Vanilla Essence   - 2 teaspoons
4. Corn flour/starch - 1 teaspoon
5. Any edible color if required.

Method - 

• In a large bowl mix in all the ingredients and whisk together thoroughly until butter rises to become frothy and smooth. 
• Use this to decorate the cake or any other pastry.