Chocolate Cream Icing

Its pretty simple as it seems, if you got all the right ingredients

Ingredients -

1. Fresh Cream         - 250 grams
2. Icing sugar            - 1/2 cup
3. Cocoa Powder      - 1/4 cup

Method - 

• In a large bowl sift cocoa powder and icing sugar together.
• Add chilled fresh cream to this and keep whisking until frothy.
• Use this over the cake.

Note - Best when whisked using an electric egg beater.